There's something grounding about crushing fresh garlic, peppercorns, or rosemary by hand, with the scent rising as you work. Each of these mortar and pestle sets is hand-carved from dense olive wood by skilled woodworkers at Choixe, and the swirling grain means no two are alike. It's the kind of kitchen tool that stays on the counter because it's too pretty to put away.
Details
Hand-carved from solid olive wood, a very hard wood well suited to grinding
Thick pestle with a wide grip for control, and a rounded head for an even press
Medium: about 4.5 in across, great for spices, herbs, and garlic
Large: about 6 in across, roomy enough for pesto, guacamole, and spice blends
Natural grain and color vary from piece to piece
Made to Last
Built thick and sturdy, it's an heirloom-style piece for everyday cooking and a thoughtful gift for the home cook in your life.
Care
Hand wash with warm water and dry right away. Don't soak or put it in the dishwasher. Rub in a little food-safe mineral oil now and then to keep the wood rich.
